Amount of Copper, Cu in Bread, french or vienna, whole wheat

Baked Products

In 100 g (Grams) of Bread, french or vienna, whole wheat there is 0.188 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Bread, french or vienna, whole wheat.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Bread, french or vienna, whole wheat

Bread, french or vienna, whole wheat is a type of Baked Products. The most significant nutrients in Bread, french or vienna, whole wheat are listed below.

Water 39.81 g 39.81%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 8.33 g 8.33%
Total lipid (fat) 1.04 g 1.04%
Ash 1.72 g 1.72%
Carbohydrate, by difference 49.1 g 49.1%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 0 g
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.75 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 159 mg 0.16%
Potassium, K 163 mg 0.16%
Sodium, Na 375 mg 0.38%
Zinc, Zn 1.16 mg
Copper, Cu 0.188 mg
Selenium, Se 31.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.522 mg

Nutrients in Bread, french or vienna, whole wheat